Christmas 2008
Christies Christmas Menu 2008
Soup of the Day
Sweet Coriander Cured Salmon, Whole Grain Mustard Dressing
Goats Cheese and Walnut Pate with Spiced Pear (v)
Deep Fried Brie with Cumberland Sauce (v)
Hot Smoked Chicken and Bacon Salad with Wild Mushroom Dressing
Smoked Mackerel and Sun Blushed Tomato Terrine, Olive Tapenade
Honey Glazed Carrot and Parsnip Salad with Beet Root Puree (v)
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Traditional Roast Turkey with all the Trimmings
Pan Roasted Salmon with Saffron Rice and Mussel Cream
Silver Skin Onion Tart with Rocket Salad and Orange Coulis (v)
Char Grilled Loin of Pork, Boulangere Potato and Calvados Cream
Baked Cod with Chorizio Sausage and Vegetable Ragout
Plum Tomato and Blue Cheese Risotto, Pesto Oil (v)
Braised Beef with Baby Turnip and Carrots, Horseradish Mash
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Hot Chocolate Fudge Brownie
Selection of Cheese and Biscuits, Chutney
Classic Sherry Trifle
Christmas Pudding with Brandy Cream
Lunch £17.95
Early Dinner £14.95 (table required back at 8pm)
Dinner £21.95