“Bonne Année 2009!” £ 60 per Person / "Mediaval" fancy dress party
We will request a £ 15 deposit per person
We could accommodate up to 15 people
Potatoes & oyster “veloute”, soft poached quail egg
Or
Butternut squash and walnuts cappuccino
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Roasted foie gras, quince jelly & honey citrus cake, vanilla foam
Or
Mignardises de la mer :
- Served in the shell, scallop & seared foie gras, “fondant” salsify
- Lobster &comfit mango “raviole”, lemongrass broth like in Thailand
- Langoustine in sesame tempura crust, iced cauliflower “veloute”
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Pear & “chouchen “ granite (Honey wine from Brittany)
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Sea bass cooked in hay & roc salt steam, artichokes and capers “fricassee”, snail’s tortellini & garlic cream
Or
Seared Turbot filet, crab & crushed new potatoes, soft leeks and tiger prawns, shellfish sauce
Or
Veal chop, roasted seasonal vegetables, morels sauce
Or
Venison scented with liquorice, sweet potatoes mash & forest vegetables, savoury jus
Or
Pheasant in two ways, bacon Brussels sprouts & girolles ; the leg’s comfit & the filet wrapped in brioche crust
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Selection of French cheeses from the board
Or
Assiette de gourmandises:
- “Pomme d’amour”and nuts caramel
- Chocolate fondant, tender raspberries heart
- Roasted fig tartlet with rosemary
- Tiramisu
Our chef is always willing to accommodate any vegeterians or allergies requests