A la Carte Menu
(Lunch 12 - 2 pm and Dinner Monday to Thursday 6 - 10 pm, Friday and Saturday 6 - 10.30 pm)
Starters
Soupe a l’oignon £4.95
Servie avec ses croutons au fromage
The Classic French Onion Soup with Brandy, Melted Gruyere Cheese Crouton
Persillade d’escargots £4.95
Baked Snails in Garlic & Herb Butter
Samossas de fromage de chevre et epinards servie avec un veloute de citrouille et graines caramelisees £ 6.45
“samossas”of goats cheese and spinach served with pumpkin Veloute and caramelized seeds (V)
Poelee de noix de St Jacques locale, panure de Roquefort et noix, cream de potiron £ 9.25
Seared local scallops, Roquefort cheese and walnut crust, butternut squash cream
Ballotine de foie gras au naturel, oeuf a la coque et brisure de truffes, mouillettes de pain de campagne toastees £ 10.25
Foie gras terrine “au naturel”, soft boiled egg and shaved truffles, country bread toasted
Terrine de lapin confit “saveurs Mediterraneenes”, tapenade, pain de campagne toaste £ 7.25
Comfit rabbit terrine mediteranean style, black olive tapenade and campagne bread toasted
Soupe de Poisson £5.25
Servie avec sa sauce rouille et croutons a l'ail
Fish Soup with Garlic Rouille and croutons
Salade de tomates et D’onions blanc, vinaigrette £4.25
Tomatoes & Onion Salad, French Dressing (V)
Avec saucisse de Toulouse tiede £4.95
with warm smoked Toulouse sausage
Planche de Charcuterie £5.50
French cured meat Board with gerkins and onions Pickles, campagne bread toasted
Cuisses de Grenouilles £ 5.25
Pan-fried frog Legs with Parsley & Lemon Butter
Tartare de boeuf au naturel ou facon "Caesar" (saisi a la poele) £ 7.25
Beef "tartar" (raw) or Caesar style (just seared)
"Papillote" de brie aux endives braisees, salade de Noix et Pommes et vinaigrette au cidre £5.95
Brie and caramelized braised chicory "Papillote" (steamed in foil) served with an apple and walnuts and cider dressing (V)
Huitres au naturel servie avec une vinaigrette a l'echalotte x6 £ 9.55 x9 £ 11.75
Fresh oysters served with shallots vinegar (subject to availibility)
Main Courses
Coq au Vin £ 11.45
Accompagne de son gratin dauphinois et de son endive braise
Coq au Vin with Braised Chicory & Dauphinois Potatoes
Foie de Veau epice poele, echalottes caramelisees, emulsion de panais et onion frits £ 14.25
Pan-fried spiced calves liver, caramelized shallots, turnips foam and onion rings
Aile de Raie poelee £13.25
Beurre noir et capres
Pan-fried skate, black butter and capers, steamed new potatoes (subject to availibility)
Fillet de boeuf "Rossini" £ 18.95
avec son foie gras frais poele, champignons sauvages, sauce madeire et huile de truffes blanches
Pan-fried fillet of beef served with seared fresh foie gras, wild mushrooms, madeira sauce and white truffle oil
Fillet de Bar saisi, carpaccio de betterave, poelee de champignons sauvages et chataignes, crème d’ail £ 17.45
Seared sea bass, beetroot carpaccio, “fricassee” of wild mushrooms and chestnuts, garlic cream
Bouillabaisse £ 13.95
French Seafood Stew served with garlic rouille (saffron and garlic mayonnaise) and garlic croutons
Coquilles St Jacques £15.50
Seared local Scallops with Cream, Mushrooms & Cream Potatoes (subject to availibility)
Duo de canard a notre facon £15.95
Magret de canard au poivre vert et cuisse de canard confite
Pan-fried Garlic & Thyme Duck with Confit Leg & Green Pepper Corn & Calvados Sauce, Saute Potatoes
Supreme de Poulet Farci au Fromage de Chevre, coriandre fraiche, salade de tomates confites
£ 10.75
Roast Chicken breast, filled with Goats Cheese, Coriander, Sunblushed Tomato Salad
Souffle au Roquefort £9.95
Beurre au citron et a la ciboulette, poires caramelisees
Twice baked Roquefort Souffle, hazelnuts crust, Lemon & Chive Butter
Salad de canard (confit et magret) et epinard, compote de prunes et noix roties £ 11.75 Duck and spinach salad (comfit and breast) plums compote and roasted walnuts
Moules Marinieres £ 5.25 starter £ 9.95 main accompagnees de pommes frites
Mussel steamed with butter, white wine shallots, served with french fries (subject to availability)
"a la creme" £ 1.00 extra
Side Orders
Pommes Frites £2.55
French Fries
Gratin Dauphinois £2.95
Potatoes, Cream & Cheese
Pommes de terre nouvelles sautees £2.50
Sauteed Baby Potatoes in their skin
Pommes de terre Nouvelles au beurre £2.35
Butter Steamed buttered New Potatoes
Salade Composee £2.95
Mixed Salad
Salade Verte £2.75
Green Salad
Melange de pois braises £1.95
Braised Mixed Beans
Epinards sautes au beurre £2.95
Pan-fried buttered Spinach
Petits Pois a la menthe £1.80
Minted Peas
Choux Vert et Bacon a la Crème £ 2.75
Creamed Cabbage & Bacon
Mini tartiflette (potato au gratin with reblochon cheese and bacon) £ 3.45
From the Grill
All served with French Fries
Cote de boeuf £ 37.00
Double size prime rib of beef for two persons served with Bearnaise sauce, garlic butter and grilled tomatoes
Chargrilled Fillet Steak £18.95
Sirloin Steak £ 15.95
Thick Cut Pork Chop, Warm Apple Sauce, wild mushroom sauce £12.95