My Chef, Michel, has prepared this set lunch for those of you that might be on a lunch hour or have an early afternoon engagement. If ordering from our a la carte please be patient as all our food is prepared fresh to order. thank you Delphine.

Du lundi 5 AU 10 Janvier 2009

Starter

Butternut squash cream served with crispy ravioli of snails and spinach, walnut cream

"Tatin" tart of duck comfit and parsnips, turnips foam



Main courses

Carrot and courgette mousse served with vegetable tagliatelle, lemon and butter sauce and blue poppy seed "baguette"

Pan fried fillet of red mullet served with citrus cake, glazed carrots and potato cream

Beef canneloni "au gratin", pesto bechamel and green salad

£ 10.95 Served Monday to Saturday