Tennerfest 2008

Choice of Two Freshly Made Soups

Warm Salad of Smoked Mackerel, Bacon and Pinenuts
with rocket and parmesan

Baked Field Mushrooms, Stilton and Thyme
with mixed leaves

Salad of Water Melon and Prawns
with citrus dressing

Black Pudding and Chorizo Salad,
mixed salad and hollandaise sauce

Pot Roast Pheasant,
compote of mixed beans and smoked bacon
with dauphinoise potatoes

Fillet of Red Mullet
with crushed potato, fennel and orange salad

Confit of Duck
with fondant potato, spinach and tomato confit

Whole baked Mackerel,
Jersey new potatoes with hazelnut and coriander butter

Roast Red Pepper, Feta and Basil Tart
with grilled asparagus, mixed leaves salad

Rhubarb and Apple Crumble
with vanilla ice cream

Chocolate Orange Crème Brûlée

Selection of Ice cream and Sorbets

Coconut and Lemon Grass Panacotta
with citrus sorbet

Trio of Cheeses
with chutney and biscuits